Sellers of over-the-counter pills and potions for weight loss often use slick marketing to fool us. Here are seven common tricks to watch out for.
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Diet (10)
Food marketers often slap claims on packages to make products seem healthier than they really are. How to avoid getting duped by seven misleading labels.
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Can eating multiple small meals throughout the day — a strategy known as grazing — help control weight, as some people claim? The truth about eating more often to weigh less.
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Ultra-processed foods are often singled out for causing weight gain and chronic illnesses. Are they really that bad for us? The Healthy Skeptic investigates.
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Some weight-loss plans restrict fruit because of its relatively high sugar content. But is fruit really fattening? Here’s what the science shows.
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Can shunning carbs and loading up on fat really help you lose weight? And is this safe? Here’s the skinny on the keto diet.
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Eggs have gotten a bad rap for being high in cholesterol. But can they be part of a heart healthy diet? Our Healthy Skeptic is on the case.
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Quinoa may be hard to spell, but it's relatively easy to prepare. Chef Kev shows you how and explains why quinoa is such a nutritional superstar.
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Are organic foods safer and more nutritious? Our healthy skeptic cuts through the hype to reveal the truth about how organic foods affect your health.
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Learn the best ways to preserve the vitamins and minerals in the vegetables you cook.
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