Chicken and Cucumber Caesar Wrap Recipe

Spice up your lunch with this tasty, low-fat chicken Caesar wrap.


Makes one sandwich

One 1-inch piece of cucumber
One 10-inch flour tortilla (preferably whole wheat)
2 slices roasted chicken (about 11/2 ounces)
6 baby spinach leaves or 1 romaine lettuce leaf, washed, dried, and coarsely chopped (about 1/2 cup)
2 teaspoons creamy Caesar salad dressing
2 tablespoons shredded part-skim mozzarella cheese
6 seasoned croutons

1. Peel the cucumber, cut in half, remove the seeds and slice into ¼-inch-thick crescent moon shapes. Set aside.

2. Lay the flour tortilla on a work surface. Arrange the chicken, spinach leaves, cucumber, salad dressing, cheese, and croutons evenly down the center.

3. Roll up tightly burrito style, slice in half. Wrap in plastic wrap, or place in a zip-top bag.

310 calories, 12g fat (3g saturated), 550mg sodium, 29g carbohydrate, 3g fiber, 22g protein, 10% vitamin A, 15% calcium

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